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Our Black Angus cattle spend their lifetime grazing the native cool season grasses of the Dakota Prairies. You are what you eat, and the nutrient dense grasses our cattle graze make our beef an incredible source of vitamins and minerals, as well as protein.
Our unique environment gives our native grass-fed beef a distinct flavor profile that is robust, hearty, and rich. Our beef is renowned for its higher levels of omega-3 fatty acids, antioxidants, vitamins and minerals, providing a unique eating experience that is both healthy and satisfying.
For 6 generations, our family has worked the land raising cattle. For us, the commitment to raising grass-fed beef reflects our dedication to maintaining the heritage and values of our family ranch while providing high-quality, environmentally friendly meat for our customers.
"We're so happy to have found someone who cares about health and healthy animals as well. We've been on a journey for years working at improving the quality of what we eat and how we live. It directs our priorities as well, meaning it's important to us to find good clean sources of beef that provide healthy fats as well as protein. Wild Prairie Beef is easy to work with and do what they are able to help us. Grass fed beef is the way God intended for them to grow in a healthy way and the finished product is very delicious."
- Millie R.